Bahasa Inggris Bisnis

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CHAPTER I
PRELIMINARY

1.1  BACKGROUND
         The benefits of bananas have been famous for a long time. This fruit that is rich in benefits is very easy to create and delicious food and snacks. PISCOK MELER (Banana Chocolate Meler) is one of the ingredients. What about this one business opportunity? Community needs will consume increasing. It is one of the ideas to make this business. Besides Piscok is an innovative food, it is also very interesting, because this food has a quality taste and can be accessed by all people with ecinomic / affordable prices. Can be used, can quickly develop and spread widely.
1.2  AIM
         The aim of the development of the Piscok Meler Business Proposal is to give food lovers a different nuance that in Indonesia has a better variety of food from foreign food, so they will appreciate the food produced by the culture of the archipelago and leave food - fast food, and this is also to preserve the typical food of the archipelago as a characteristic of the Indonesian culture and prevent the negative effects of fast food. And to fulfill the task of Introduction to Business (Lecturer: Hirsa D. Permana).
 
CHAPTER II
IMPLEMENTATION METHOD
 
2.1   SWOT ANALYSIS
 
A.    Business Strength
1)      The price is Economical / Affordable so that it can be enjoyed by all people
2)      Delicious bananas are a favorite for everyone
3)      A taste that is of high quality and can be carried as a travel bag.
 
B.     Business Weakness 
        This food cannot be enjoyed more than one day. (It is better to consume after being sprinkled from a frying pan) or still warm.
 
C.     Business opportunities
        
1.      Banana fruit which has been known by many people
2.      Good and practical taste quality
3.      Can be enjoyed by all people
4.      Economical / affordable prices.
 
D.     Business Threats
        The more people desire to become entrepreneurs, the more likely there will be business competitors.
 
2.2   MATERIALS AND TOOLS TO MAKE PISCOK MELER
         Ingredients
1. Pisang Uli
2. Chocolate Stems
3. Chocolate Meces
4. Lumpia Ikat Skin
5. Cooking Oil
6. Blueband Wrap

         Tools
1.       Wok
2.       Gas / Oil Stoves
3.       Knife
4.       Plastic Triangle
5.      Mika Kue

2.3   HOW TO MAKE PISCOK MELER
a)       Peel uli skin, then cut the banana into two parts
b)      b. Banana wrap that has been cut with spring roll skin, then bury it with melted chocolate
c)       c. Fold the spring rolls that have been filled (fold like an envelope)
d)      d. Heat oil and Bueband, then fry the banana until the color turns yellow / slightly browned.
e)       e. Remove and drain the banana, then enter into the mica and sprinkle with chocolate meces
f)       f. Piscok runny is ready for sale.
CHAPTER III
PRICE DETERMINATION
 
3.1  COST DETAILS
1.Pisang Uli                              Rp 30.000
2. Meces Coklat                        Rp   7.500
3. Chocolate                              Rp   6.500
4. Blueband                               Rp   5.500
5. Spring Rolls                          Rp 15.000
6. Edible Oil                             Rp 12.500
7. Plastic Triangle                     Rp   1.000
8. Mika Kue                              Rp 15.000      +
                                                                     Rp 93.000
 
               (Rounding Rp. 7000)
               Cost Total                             Rp 100.000
               The amount of Piscol is made 100 pcs
               
               Cost = Capital: Amount made
               Rp 100.000 : 100 = Rp 1.000
 
               Selling Price = Rp 1.000 + Rp 500 = Rp 1.500
 
               Profit = Rp 1.500 x 100 = Rp 150.000
               Rp 150.000 – Rp 100.000 = Rp 50.000

CHAPTER IV
CLOSING
 
 
This business must require patience and tenacity in the production process, this aims to produce quality products and obtain maximum profits. In addition, a special strategy in marketing is needed because this product is still classified as a new food for the community. Required to be serious and focused, because starting a business should not be done in the middle.
Our belief and hope as a beginner of this business is that this business can run well in accordance with what is expected and can also benefit the wider community. In addition, we hope that this business will get the attention of the government so that every obstacle faced by this business can be overcome so that in the future, this business can develop even better, and be able to compete with leading producers.


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